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Cinnamon Ripple Cake
Adds Zip to a Plain Angel Food Cake!
1 angel food cake mix
1 Tbls. ground cinnamon

Cinnamon Cream Sauce:
1 cup whipping cream
1/3 cup powdered sugar
1 tsp. vanilla
1/2 tsp. cinnamon


Preheat the oven to 375 degrees F. Mix the cake as box directs. Spoon 1/4 of the batter into an ungreased tube pan and spread evenly. Sprinkle 1/3 of the cinnamon over the batter. Repeat, layering 2-3 times ending with cake batter on top. Bake and cool as the package directs for the cake.

Cinnamon Cream Sauce:
Beat the cream in a chilled bowl with chilled beaters until thick. Blend in remaining ingredients.
Sever over the cake slices!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
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