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Chocolate Frosting
Never Fails!!
1 cup brown sugar
4 Tbls. margarine
4 Tbls. milk
1/2 to 3/4 cup chocolate chips

 

Put brown sugar, margarine, and milk in saucepan and bring to a rolling boil and boil for 30 seconds. Remove from heat and add chips. Stir until chips are melted and continue stirring until it is of spreading consistency and frosten the cake.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
cakelady
South Dakota
United States
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