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Cherry-Fudge Delight Cake
Base:
1/3 cup oil
1 pkg. fudge cake mix
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

Topping:
1/2 cup sugar
3 Tbsp. margarine
2/3 (6 oz) pkg. chocolate chips
dash of almond extract

 

Stir all base ingredients together until well blended (add cherry pie filling last). Bake in 9 x 13 in. baking pyrex at 350F for 25 minutes.

Stir topping ingredients over heat (not too hot). Boil 1 minute and spread over warm cake. Or, if you'd like, buy a good premixed fudge topping and save yourself a step.

Simple, but elegantly delicious!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
J.A. H-Lehmann
Washington
United States
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