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Caramel Heath Cake
Easy and Wonderful to Eat!!!!!
1 Chocolate Cake Mix
1 jar Caramel
1 can Sweetened Condensed Milk
Heath Topping
Whipped Topping

 

Prepare a chocolate cake mix as directed.

When the cake comes out of the oven punch holes in the cake. Then pour a jar of caramel over cake. Then pour the can of condensed milk over that.

Sprinkle heath topping on the cake and refrigerate for 30 to 45 minutes.

Top with whipped topping and more heath topping.

Serve and keep refrigerated.

Preparation Time: 15 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Amy Sanders
Tennessee
United States
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