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Apricot Glaze Apple Torte
A Treat That's Very Impressive to Serve!
1 pkg. white cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1/2 cup sour cream
1/4 cup vegetable oil
3 large apples, peeled and cored
1 Tbls. granulated sugar
1 tsp. ground cinnamon
1/3 cup strained apricot jam


In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium speed for 2 minutes or until smooth. Spread evenly in prepared 11-inch springform pan, greased.

Slice peeled and cored apples into eights. Press apple slices round-side up into batter in a circular pattern. Mix sugar and cinnamon. Sprinkle evely over apples. Bake 60 to 70 minutes. Remove pan to a wire rack and cool slightly.

Warm jam if necessary to soften a spreading consistency. Brush over top of apples and cake. Serve warm or cool.

Preparation Time: Serves: 12 to 16
Recipe Origin: United States
Submitted by:
United States
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