|
|
|
 |
|
|
Vanilla Custard French Toast
Great With Vanilla Ice Cream! |
 |
|
8 slices Texas-Style bread
1 1/2 cups milk
4 eggs
2 Tbls. sugar
1/4 tsp. salt
3 tsp. vanilla
|
Beat eggs and milk together well. Add vanilla, sugar, and salt, stir until dissolved.
Coat bread in mixture, but do not soak! Place on hot griddle until browned to your liking.
Enjoy my recipe!
|
 |
Preparation Time: 15 Min. |
Serves: 4 |
| Recipe Origin: France |
|
Submitted by: |
|
Wade Walker
Utah
United States |
|
|
|
|
| This recipe has been viewed 7439 times. |
|
|
|
