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Sweet Deviled Eggs
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1 dozen eggs
1/2 cup Miracle Whip salad dressing
1 tablespoon sweet relish
1 teaspoon yellow mustard
1 teaspoon sugar
paprika
sliced green olives
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Boil eggs and cool in ice water. Peel eggs, cut in half and carefully remove yolks. Smash yolks in a medium bowl with a fork until crumbly. Add salad dressing, relish, mustard & sugar. Mix well. If it's not wet enough, add a little more salad dressing (but be careful-you don't want it too runny!). Spoon yolk mixture into egg halves. Arrange on plate and sprinkle lightly with paprika. Top each egg with a green olive slice.
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| Recipe Origin: United States |
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Submitted by: |
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T Irving
United States |
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