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Soft Boiled Eggs
Good Breakfast
6 Eggs, Cold
Toast Strips

 

Cook the eggs:
Fill a medium saucepan with 3 inches of water and bring to a boil over high heat.

Using a spoon, lower the eggs into the water.

Cover the pan, turn off the heat and let the eggs sit for five minutes.

Using a spoon, remove eggs from the water.

Using a paring knife, slice 1/2 inch off the tops of the narrow end of each egg and serve alongside toast strips.


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Ashley
Maryland
United States
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