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Peachy-Creamy Oatmeal
Nutty Sprinkle:
1/4 cup toasted nuts
2 tablespoons brown sugar, firmly packed
1/4 teaspoon ground cinnamon

3 cups milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups old fashioned oats
1 1/4 cups peeled and chopped peaches**
1 (8-ounce) container vanilla yogurt


For Nutty Sprinkle: In a small bowl, combine nuts, brown sugar and cinnamon; set aside.
For Oatmeal: In a medium saucepan, bring milk, cinnamon, salt and nutmeg to a boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium and cook for 5 minutes, stirring occasionally.
Stir in peaches and cook until peaches are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into four cereal bowls. Top with yogurt and Nutty Sprinkle.
*To toast nuts, spread evenly in shallow baking pan. Bake at 350°F (175°C) 5 to 8 minutes or until deep golden brown.

**Or use frozen peaches, thawed and chopped, or 1 (14 to 16-ounce) can of peaches, drained and chopped.

Preparation Time: Serves: 4
Recipe Origin: United States
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