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My Dad's Porridge
Worth the Trouble!
1 cup flaked oats (NOT the quick-cooking kind)
1 cup whole milk
1 1/4 cups water
Pinch salt

 

If possible, soak the porridge oats overnight in the water.

Put oats, water, milk and salt in a saucepan and bring to the boil.
Simmer, stirring, for 10 minutes, adding a dessert spoon or so of water, if getting too thick.

Serve with warmed full-cream milk or milk and cream and drizzle with honey or golden syrup.

My Irish Dad used to eat the lot for breakfast and it kept him going for hours.

Preparation Time: 12 minutes Serves: 3
Recipe Origin: Ireland
Submitted by:
Knockdonagh

Australia
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