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Maple Whipped Cream
Maple whipped cream on your morning pancakes.
For a 1 pint Creative Whip:
1 pint (2 cups) chilled heavy cream
2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).

 

Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
JB Cumberland PR

United States
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