Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Maple Whipped Cream
Maple whipped cream on your morning pancakes.
For a 1 pint Creative Whip:
1 pint (2 cups) chilled heavy cream
2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).


Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
JB Cumberland PR

United States
This recipe has been viewed