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MASHED POTATO
A Potato preparation
200 grams of Potatoes.
100 ml of Milk.
100 grams of Butter.
Salt to Taste

 

1. Boil the Potatoes until they are
smooth. Peel and cut in to pieces.

2. Boil the milk.

3. Take the potato pieces in to a dish and mash them pouring the milk slowly. A dough is formed.

4. Add butter and Little Salt to the potato-milk
combine and mix well.

Good as breakfast with a couple
of toasted bread slices and a boiled Egg.

Preparation Time: 20 minutes Serves: 2 persons
Recipe Origin: United States
Submitted by:
MPR. Radhakrishna

United States
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