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Lower-Fat Fruit Crisp
6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)

1/4 cup water

1/4 cup firmly packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)

3 tablespoons firmly packed brown sugar

2 tablespoons margarine, melted

1/4 teaspoon ground cinnamon

Non-fat frozen yogurt (optional)

 

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish.
For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until fruit is tender. Serve warm with non-fat frozen yogurt, if desired.
Cook’s Notes
If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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