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Grubbin' Belgian Waffle
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1/2 Cup WARM water
1 Package yeast
2 Cups WARM milk
1/2 Cup softened butter (1 stick)
1 tsp salt
1 tsp sugar
2 Cups flour
2 Large eggs
1/4 tsp baking soda
1 tsp vanilla extract
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Prepeare steps 1-3 on the night before.
1. Combine warm water and yeast (wait 5 minutes)
2. Add milk, butter, salt, sugar, and flour. Beat until smooth
3. Cover and let stand overnight (batter will expand to twice it's size, so use a large bowl)
4. Beat in eggs, baking soda, and vanilla extract
5. Bake in hot waffle iron until crisp and golden
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Preparation Time: 15 min |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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Steve
California
United States |
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| This recipe has been viewed 2132 times. |
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