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Grubbin' Belgian Waffle
1/2 Cup WARM water
1 Package yeast
2 Cups WARM milk
1/2 Cup softened butter (1 stick)
1 tsp salt
1 tsp sugar
2 Cups flour
2 Large eggs
1/4 tsp baking soda
1 tsp vanilla extract

 

Prepeare steps 1-3 on the night before.

1. Combine warm water and yeast (wait 5 minutes)
2. Add milk, butter, salt, sugar, and flour. Beat until smooth
3. Cover and let stand overnight (batter will expand to twice it's size, so use a large bowl)
4. Beat in eggs, baking soda, and vanilla extract
5. Bake in hot waffle iron until crisp and golden

Preparation Time: 15 min Serves: 5
Recipe Origin: United States
Submitted by:
Steve
California
United States
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