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Georgia Pancakes
Great Tasting Potato Pancake!
1 cup mashed potatoes
1/2 cup flour
2 Tbls. baking powder
2 eggs, beaten
2 rounded Tbls. chopped onion, optional
1/2 tsp. salt
pepper, to taste
3 Tbls. cooking oil


Place cold mashed potatoes (can use leftover mashed potatoes) in a mixing bowl.

Add chopped onions and mix in by hand.

Add flour, baking powder, salt and pepper and mix in by hand.

Beat the eggs in a separate bowl and add into the potato mixture. Fold in or mix by hand.

Take out enough to make a ball about the size of a golf ball and continue doing this until the mixture is used up.

I place the balls on wax paper and set them about 4 inches apart to allow for mashing with a spatula to about 1/2 inch thick.

With oil heated in a frying pan or on a grill, place each pattie into it, allowing turning room, and cook each side about 2-3 minutes. Turn and cook remainging side until golden brown.

Serve with a topping of chopped apple, brown sugar and cinnamon, applesauce, peach or apricot preserves or any of your favorite toppings.


Preparation Time: Quick Serves:
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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