NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Fruity French Toast
1 15-ounce can pear halves in juice
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/4 cup golden raisins
1/4 cup walnuts or pecans, coarsely chopped
4 large eggs
2 tablespoons low-fat milk
2 tablespoons apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon canola oil
8 slices 100% whole wheat bread

 

Preparation Time: Approximately 15 minutes


Cook Time: Approximately 10 minutes


Preparation:

Drain the pear halves and reserve the liquid. Slice the pears. Combine the reserved pear liquid, cornstarch and cinnamon in a small saucepan and whisk until well blended.

Place the saucepan over medium-high heat, add the raisins and bring to a simmer, stirring often. Reduce the heat and continue to simmer and stir until the mixture thickens slightly, about 2 minutes. Add the pears and the nuts. Keep warm. Mix the eggs, milk, apple juice, cinnamon and vanilla in a large bowl.

Dip the bread in the egg mixture, one slice at a time, and coat evenly. Heat half the oil in a large nonstick skillet over medium-high heat. Cook half of the soaked bread until golden brown on both sides. Keep warm while you cook the remaining bread slices in the remaining oil. Serve with the pear topping. Adapted from The Moms’ Guide to Meal Makeovers

Preparation Time: 25 Serves: 4
Recipe Origin: United States
Submitted by:
Mealtime.org

United States
This recipe has been viewed