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Eggs in Treepodia style
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5 Tbsp. canola oil
3 eggs
4 garlic cloves, minced
4 tomatoes
1.5 tsp. paprika
salt
and the secret - 1 tsp. ground caraway
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Place large frying pan over high heat, add oil and heat.
Add garlic and saute until lightly browned.
Add tomatoes and simmer on high heat for 5 minutes - make sure you mix occasionally.
Add paprika,salt and caraway.
Stir for 1 minute.
Gently crack eggs into pan, making sure not to break yolks.
Simmer until whites solidify but yolks remain runny. Eat with a lot of bread yammmi!
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Preparation Time: 15 |
Serves: 2 |
| Recipe Origin: Vietnam |
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Submitted by: |
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Tali Shere
United Kingdom |
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