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Eggs Scrambled with Fresh Tomatoes
3 tomatoes
4 eggs
1 tsp. onion juice
1 level tsp. salt
1 saltspoonful pepper
2 Tbls. butter


Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut the tomatoes into small bits, put them into a saucepan with the salt, pepper and butter; when these are hot add the eggs, beaten until well mixed, stir until the eggs are set, turn into a heated dish, garnish with toast and send to the table.

This Egg Recipe is taken from 111 Egg Recipes' written by Mrs. S.T. Rorer.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Amy Tylor

United States
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