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Egg Omelet
4-5 Eggs
1 large Onion
1 large Tomato
1 large Capsicum
1/2 tsp. Haldi
1/2 tsp. Red chilli powder
Salt, to taste
1-2 tsp. Butter


Cut Onion, Tomato and Capsicum into small cubical pieces.

To this add eggs, salt, haldi, red chilli powder and beat well.

In a pan add butter and the above batter, flip the omlette when its done on one side.

Hot breakfast comes your way which you can have with bread or indian chapati.

Preparation Time: 15 minutes Serves: 3-4
Recipe Origin: India
Submitted by:
New Jersey
United States
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