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Easiest (and best) Egg and Ham Muffin ever made
Cheesy Breakfast Muffin |
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Hot Sauce
An Egg
An English muffin
Salt and Pepper
Garlic Salt
A slice of American cheese
An ounce of sliced ham
Butter
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Add two dashes of hot sauce in whole egg w/ S&P. Cook on low heat.
Meanwhile, toast an English muffin on a 6/10 setting. Keep flipping the egg every so often.
When the muffin is done toasting, spread on some butter and add a pinch of garlic salt.
Close the muffin to melt the butter and start frying an ounce of ham next to the egg.
Put a slice of American cheese on the egg then use the ham to melt that same slice of cheese.
Now assemble your sandwich.
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Preparation Time: 3 minutes |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Strike Vader
Wisconsin
United States |
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| This recipe has been viewed 1901 times. |
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