NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Cajun Browns
Cajun Hash Browns
3 large baking potatoes
8 oz. thick sliced bacon
4 oz. Lousiana Hot Sauce
1 tsp. cayenne pepper
8 oz. Andouille sausage
2 eggs, well beaten

 

Peel and rice potatoes, set aside. Cook bacon until crisp in a large cast iron skillet, set aside bacon, reserve grease.

Finely chop Andouille and set aside. In a large bowl, combine potatoes, beaten eggs, hot sauce and Andouille. Mix well and press into thin patties.

Cook each patty in the reserved bacon grease until golden brown, drain on paper and serve hot.

Top each portion with crumbled bacon and dust with cayenne pepper.

Makes excellent breakfast or brunch item, serve with eggs, hard rolls and hot chicory coffee (with a rum spike for brunch).

Preparation Time: 20 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Martin Lebroux
Louisiana
United States
This recipe has been viewed