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Best Deviled Eggs
These are the best EVER!
8 eggs, hardboiled
1/2 block cream cheese
salt and pepper to taste


Let cream cheese sit out to soften or place in microwave on defrost for just a minute. Peel and slice hard boiled eggs, scoop out centers. Mix cream cheese with yolks and add salt and pepper to taste.

I also use this to make egg salad, just mash all the eggs with the cream cheese and serve. This is excellent served on a sliced croissant or on a toasted plain bagel.

Preparation Time: 15 minutes Serves: 4
Recipe Origin: United States
Submitted by:
North Carolina
United States
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