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Beer Pancakes
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2 cups Bisquick
2 Tbls. sugar
1/2 tsp.cinnamon
dash of nutmeg
5 beaten eggs
1/2 cup beer
2 Tbls. oil
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In large mixing bowl stir together the bisquick, sugar, cinnamon, and nutmeg.
Stir together the eggs, beer and oil. Add the dry ingredients, stirring just until moistened. Add a little extra beer if thinner pancakes are desired. Fry the pancakes on a griddle or frying pan!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Lady Y
North Dakota
United States |
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| This recipe has been viewed 11453 times. |
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