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Svestkove Knedliky
Plum Dumplings
2 eggs
2 cups sifted flour(all-purpose)
2 cups boiled potatoes, riced
1 cup fine bread crumbs
12-15 plums
1/4 cup cinnamon sugar
2 Tbls. butter
salt

 

Butter beat in eggs and salt.

Gradually beat in flour in riced potatoes. Dough should be stiff to knead thoroughly. On floured board roll out dough to 1/4 in thickness, then cut 3 in squares.

Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum. Shape with hands into a ball. The wall of dough should be very thin.

Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.

Brown bread crumbs in 1/3 cup hot butter.

Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.

Preparation Time: 30 Serves: 3-5
Recipe Origin: Czech Republic
Submitted by:
Alena Zalud

Czech Republic
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