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Southern Cracklin' Cornbread
Makes Great Stuffing!
1 egg, beaten
2 cups Martha White Cornbread Mix
1 3/4 cups buttermilk
1/3 cup cooking oil or bacon drippings
1 cup bacon rinds, crushed

 

Beat egg, add the rest of the ingredients. Mix well.

Pour into a preheated 10-inch cast iron skillet.

Cook in a preheatet oven at 450 degrees F. for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Note:
This is a great ingredient for making cornbread stuffing for chicken or turkey.

Enjoy!

Preparation Time: Quick Serves: 8
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
Florida
United States
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