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Sherry's Famous Zucchini Bread
The Bread Mother Use To Try To Bake! |
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2 2/3 cups Sugar
2/3 cup Shortening
3 cups Shredded Zucchini
2/3 cup Water
4 Eggs
3 1/3 cups Flour
1 1/2 tsp. Salt
1 tsp. Cinnamon
2 tsp. Vanilla or Almond Extract
1/2 tsp. Baking Powder
2/3 cup nuts or raisins, opt.
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Mix sugar and shortening until blended. Then add zucchini, water, and eggs.
After these items are blended well add all other ingredients and mix well.
Grease only the bottom of bread loaf pans.
Bake 60-70 minutes at 350 degrees F. (Time may differ at higher altitude).
Recipe will yield 2 loaves if using 9x5x3 inch pan or
3 loaves if using 8 1/2x4 1/2x2 1/2 inch pan.
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Preparation Time: 1 1/2 hours |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Chef John (Jack) Rowe
Colorado
United States |
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| This recipe has been viewed 3536 times. |
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