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Pumpkin Apple Muffins
Subtle Spices of Pumpkin Pie Blends with Apple!
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 Tbls. pumpkin pie spice
1 egg lightly beaten
1 cup canned pumpkin
1/2 cup evaporated milk
1/3 cup corn oil
1 cup peeled, finely chopped apples

2 Tbls. all-purpose flour
1/4 cup granulated sugar
1/2 tsp. cinnamon
4 tsp. butter
1/4 cup finely chopped walnuts


Heat oven to 350 degrees. In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice. In a medium bowl, combine the egg, pumpkin, evaporated milk, and corn oil. Add the egg mixture to the flour mixture and stir just until the dry ingredients are moistened. Stir in the apples. Spoon the batter into greased muffin tins.

To make the topping, combine the 2 TBSP of flour, 1/4 cup sugar, and 1/2 tsp ground cinnamon in a small bowl. Cut in 4 tsp butter until the mixture is crumbly. Stir in the chopped walnuts. Sprinkle the streusel topping over the batter. Bake for 35 to 40 minutes or until a tester inserted into a muffin comes out clean. Makes 18 muffins.

Preparation Time: 55 min. Serves: 18
Recipe Origin: United States
Submitted by:
United States
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