 |
|
|
Old Fashioned Popovers
Culinary Arts Institute-1945 |
 |
|
1 1/2 cups sifted flour
1/2 tsp. salt
3 eggs
1 1/2 cups milk
|
Sift flour and salt, beat eggs and add milk. Stir gradually into flour to make a smooth batter. Beat thoroughly with a rotary beater.
Fill greased muffin tins 2/3 full. Bake at 450 degrees F. for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20 minutes. Remove to cooling racks.
Serve hot. Great anytime with everything!
|
 |
Preparation Time: 10-15 minutes |
Serves: 12 popovers |
| Recipe Origin: United States |
|
Submitted by: |
|
Capt. Tom Smith
Florida
United States |
|
|
|
|
| This recipe has been viewed 4599 times. |
|
|
