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Low-Fat Pumpkin Bread
Low-Fat Recipe! |
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1 cup flour
3/4 cup whole wheat flour
3/4 cup sugar
1/2 cup oat bran
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ground clove
1/2 tsp. ground ginger
1 cup canned pumpkin
1/2 cup egg substitute (equal to 2 eggs if you prefer)
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
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This is a heavier bread due to the healthy ingredients...using an 8x8 pan instead of a loaf pan makes a more uniform cooking bread.
Preheat oven to 350 degrees. Spray pan with non-stick cooking spray. In a medium bowl, combine dry ingredients. In a larger bowl, mix pumpkin with remaining ingredients until well-blended. Stir in flour mixture just enough to mix well and moisten flour. Pour into pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Delicious low fat bread!
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Nightshade
Oregon
United States |
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| This recipe has been viewed 24255 times. |
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