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Cheese Bread
2 pkg. yeast
1/2 cup hot water
1 can cheddar cheese soup
1 pkg. Good Seasons dry italian
dressing mix
3 - 3 1/2 cups flour


 

Dissolve yeast in hot water. Add soup (warmed) and dressing mix. Stir in 3 - 3 1/2 cups flour. Knead 5 min. Let rise 30 min. Form 4 loaves - 1 1/2 inch diameter. Let rise until double (about 1 hour).
Bake at 375 for 20 min. on greased cookie sheet.

Preparation Time: 45 min Serves: 6-8
Recipe Origin: United States
Submitted by:
Nancy
Wyoming
United States
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