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Cheddar Cheese Muffins
Fantastic with Chili or Soups!
3oz. sharp cheddar cheese, grated
1 large green onion, including top, chopped
1 cup all-purpose flour
1/3 cup yellow cornmeal
2 tsp. baking powder
1 tsp. red pepper flakes (optional)
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbls. sugar
3/4 cup sour cream
1/3 cup vegetable oil
2 eggs

 

Preheat the oven to 375 degrees F. Grease the muffin cups.

Combine all the ingredients in a food processor and process until well-blended.

Fill the muffin cups 2/3 full.

Bake for 15 minutes. Serve Warm!

Note-
These may be frozen for up to 2 months!

Preparation Time: Serves: 10-16 muffins
Recipe Origin: United States
Submitted by:
PeggySue
North Dakota
United States
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