Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Cheddar Cheese Muffins
Fantastic with Chili or Soups!
3oz. sharp cheddar cheese, grated
1 large green onion, including top, chopped
1 cup all-purpose flour
1/3 cup yellow cornmeal
2 tsp. baking powder
1 tsp. red pepper flakes (optional)
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbls. sugar
3/4 cup sour cream
1/3 cup vegetable oil
2 eggs


Preheat the oven to 375 degrees F. Grease the muffin cups.

Combine all the ingredients in a food processor and process until well-blended.

Fill the muffin cups 2/3 full.

Bake for 15 minutes. Serve Warm!

These may be frozen for up to 2 months!

Preparation Time: Serves: 10-16 muffins
Recipe Origin: United States
Submitted by:
North Dakota
United States
This recipe has been viewed