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Cheddar Bay Biscuits
Just Like Red Lobsters! |
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2 cups all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
3 Tbls. confectioners sugar
1 cup butter, cut in half
2/3 cup milk
8 oz. shredded cheddar cheese
1 tsp. minced garlic
1/4 cup parsley
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Heat oven to 450 degrees F.
Stir together the flour, salt, baking powder, and confectioners sugar in a bowl.
Cut in 1/2 cup butter with a pastry cutter until the mixture looks like peas. Stir the milk in with a fork; just until the dough clears the sides of the bowl. Stir in the shredded cheese.
Place the remaining 1/2 cup butter and the garlic in a 9x13 baking dish and place in the oven until the butter melts and the garlic is fragrant. Remove from oven and stir in parsley.
Form dough into 12 balls, using 1/4 cup of the dough each. Roll balls in butter mixture and place in a single layer in the pan.
Bake 10-12 minutes until golden. Spoon any remaining butter on top and serve warm.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Jason Harvey
New York
United States |
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| This recipe has been viewed 10148 times. |
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