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Apple Bread
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1 cup sugar
1/2 cup shortening
2 eggs
2 cups sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 cups diced apples
2 tsp. vanilla
2 tsp. cinnamon
1/2 cup chopped nuts
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Cream sugar, shortening, and eggs. Add dry ingredients, stir in the apples, vanilla, and nuts. Pour into a greased loaf pan, and sprinkle the top with sugar and cinnamon. Bake at 325 degrees for 1 hour. Test for doneness with a toothpick, when it comes out clean, you are done!
Enjoy!!
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| Recipe Origin: United States |
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Submitted by: |
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Bobo
Ohio
United States |
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| This recipe has been viewed 9408 times. |
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