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Sherberry Confetti Smoothie
a very berry tangy and sweet summer treat
1 cup rasberries
1 cup blueberries
5 ice cubes
2 1/2 cups pink lemonade
5 scoops rainbow sherbert

 

In a blender put the rasberries, blueberries, ice cubes, pink lemonade, and rainbow sherbert.

Blend all of the ingredients together until everything is been mixed thoroughly.

Add a cherry on top for extra flair in the summer.

Preparation Time: 5 minutes Serves: 2 or 3
Recipe Origin: United States
Submitted by:
E Hubing and K VanFosson
Iowa
United States
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