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Shaken Iced Coffee
Iced coffee that is made shaken-not stirred. |
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1-2 oz. 1:1 Simple Syrup
2 1.5 oz espresso shots
Ice Cubes
2-3 oz half and half
Espresso Machine
Cocktail Shaker
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Take a cocktail shaker, fill with simple syrup and then 6 ice cubes. Brew your shots of espresso into a glass and then into the shaker. (This is done so that if you pull a bad shot it does not ruin the drink). Put the lid on and shake for about 10-20 seconds. Remove the lid and pour into a glass. Add 3 more ice cubes and top with half and half. Give the glass a small flick of the wrist to distribute milk as desired. Makes about 1 12 oz drink. Feel free to play with the ratios of milk, espresso, etc. Enjoy!
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Preparation Time: 5 minutes |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Andrew
New York
United States |
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| This recipe has been viewed 3612 times. |
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