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Rhubarb-on-the-Rocks
Slush
9 cups rhubarb,diced
2 cups sugar
5 cups water
6 oz. frozen orange juice
6 oz. frozen lemonade
2 cups brandy OR vodka



 

Cook rhubarb abd water till very mushy, strain, drain well,save juice, discard pulp.

Add sugar, add rest of ingredients and freeze.

To serve mix equal parts of the mix and 7-Up or other lemon-lime soda.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Catl8dy
Wisconsin
United States
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