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Raspberry Tea
2 cups raspberries, fresh or frozen
4 tea bags
2 cups boiling water
ice cubes

 

Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries and tea bags. Cover; let stand for 5 minutes. Remove bags.

Strain berries from mixture; discard berries. Cool several hours. If desired, chill.

Serve over ice cubes.

Preparation Time: 10 Minutes Serves: 6
Recipe Origin: United States
Submitted by:
Jessica

Canada
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