NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Mulled Red Wine
Warms the Cockles!
2 x 780 mil. bottles red wine
(about 3 1/4 pints)
8 oz. castor sugar
orange and lemon rind
Small slices of lemon
6 cloves
1 nutmeg and 2 cinnamon sticks tied in a muslin bag or similar

 

Put wine in a saucepan. Add sugar, rinds and bag of spices.
Stir well and heat until almost boiling.

Remove spice bag and ladle hot wine into wine glasses. Add lemon slice to each glass.

This mulled wine may be reheated but do not reuse the spice bag.

Enjoy in moderation!

Preparation Time: 10 minutes Serves: 6-7
Recipe Origin: United Kingdom
Submitted by:
Knockdonagh

Australia
This recipe has been viewed