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Loving that Jamocha Shake
1 cup cold coffee
1 cup low-fat milk
3 Tbls. sugar
3 cups vanilla ice cream
3 Tbls. chocolate syrup

 

Combine coffee, milk, and sugar in a blender. Mix on medium speed for 15 seconds to dissolve the sugar.

Add ice cream and chocolate syrup. Blend on high until smooth and creamy.

Stop and mix with spoon if necessary.

Pour drink into 2 16 oz. glasses. Yummy!

Preparation Time: Serves: 2
Recipe Origin: United States
Submitted by:
Ren
Michigan
United States
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