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Licor de ovo - Egg Nogg
Christmas Holiday Recipe from The Azores Islands!
5 egg yolks
250 grs. sugar
1/2 l. fresh cream
1/2 l. good cognac, Macieira, 5 stars

 

Beat the egg yolks with the sugar, add the cream and alcoholic drink, beating constantly. Keep in a bottle in the refrigerator, serving with a little cinnamon.

Click on Azores Traditional Recipes for more fantastic recipes from these islands!

Preparation Time: Serves:
Recipe Origin: Portugal
Submitted by:
Ana Taveira

Portugal
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