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JUNIPEAR FREEZE
A great marriage of two flavors |
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Ingredients:
2/3 cup canned pears in heavy syrup, (from a 15-ounce can)*
Juice of 2 fresh oranges
3 ounces (1/4 cup, plus 2 tablespoons) premium gin
2 tablespoons sugar
Iced orange wheel slices, for garnish
Equipment: Blender
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Do ahead: In a blender, purée entire can of pears. Pour purée into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear purée, gin and sugar.
Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)
Servings: 2
Nutritional Information Per Serving:
Calories per drink: 280 (based on 80-proof gin)**
*Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.
**Note: Higher-proof gin contributes more calories.
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Preparation Time: 5 minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 3310 times. |
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