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Irish Coffee
The classic irish coffee
25ml/1fl oz Irish Whiskey
1 tsp brown raw cane sugar
1 heaped tbsp whipped pouring cream
1 hot double espresso with a small measure of hot water to fill the glass


1. Use warmed coffee glasses and add the whiskey.

2. Add the sugar and dissolve in the whiskey.

3. Add the coffee and stir well.

4. Whip the cream lightly but still able to pour.

5. The lightly whipped cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little as you pour, the cream should float on top.

6.Serve and enjoy, this all Irish Classic.

Preparation Time: 5 minutes Serves: 1
Recipe Origin: Ireland
Submitted by:
Paul Bloomer

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