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Highland Mulled Red Wine
Festive Cheer
1 2-Litre Bottle of Fruity Red Wine
6 Tbls. or 30g Soft light brown sugar
2 Cinnamon Sticks
1 Lemon (sliced)
4 Whole Cloves
1/4 pint Brandy
Lemon slices to serve


All ingredients except the sugar and Brandy should be put into a large pan.

Bring the wine mixture to the boil and dissolve the sugar.

Remove the pan cover and leave to stand for 5 minutes to infuse.

Strain then add the brandy and lemon slices.

Serve warm.

Preparation Time: 1 hour Serves: Many
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford (BSc)

United Kingdom
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