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Ginger Tingle
Zingy Fruit Drink
2 cups sugar
2 cups water
2 cups grapefruit juice
1 cup orange juice
2 large bottles chilled dry ginger ale
fresh mint

 

Boil sugar and water for 5 minutes. Cool.

Add all fruit juices and chill until serving time.

When ready to serve add dry ginger ale and garnish with mint.

Preparation Time: 10 mins. Serves:
Recipe Origin: Australia
Submitted by:
Firbeck

Australia
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