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Ginger Tingle
Zingy Fruit Drink |
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2 cups sugar
2 cups water
2 cups grapefruit juice
1 cup orange juice
2 large bottles chilled dry ginger ale
fresh mint
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Boil sugar and water for 5 minutes. Cool.
Add all fruit juices and chill until serving time.
When ready to serve add dry ginger ale and garnish with mint.
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Preparation Time: 10 mins. |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Firbeck
Australia |
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| This recipe has been viewed 6105 times. |
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