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Fruit Punch
A Tangy Beverage!
1 12oz. can frozen lemonade
1 12oz. can frozen orange juice
2 small packages Cherry Kool-aid
2 quarts water
3/4 cup sugar
1 32oz. bottle Ginger-Ale

 

Dissolve the sugar in the water. Mix all together, EXCEPT Ginger-Ale. Add the Ginger-ale just before serving. This is a zippy punch, not too sweet.
Preparation Time: Serves: 30-4oz cups
Recipe Origin:
Submitted by:
Joy
North Dakota
United States
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