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Fireside Coffee
3 cups Swiss Miss Cocoa mix
2 cups non-dairy dry creamer
1 cup Folgers Coffee Crystals
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1-1/2 cups powdered sugar

 

Mix together in a large container and store covered.

For a cup of coffee use: 3-4 teaspoons in a cup of hot water.

Makes a nice prepared mixture in a jar for gifts.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
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