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Egg Nog Whipped Cream Spiced Rum Shots

For 1/2 Pint Whippers:
5 ounces heavy whipping cream
3 ounces egg nog (store bought)
2 tbsp confectioners sugar

For garnish: 1 pinch of nutmeg


Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).

Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
Step 3 – Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.

For use in 1 pint iSi whipper, simply double the recipe.

Preparation Time: 5 Serves: 5
Recipe Origin: United States
Submitted by:
Miriam Groth
New York
United States
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