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Bori Cha
Ingredients:
2 Tbsp roasted barley*
8 cups water

 

Directions:
In a small pot, bring barley and water to a boil.
Reduce to simmer, cover, and cook for 20 minutes.
Serve immediately or store in the refrigerator and serve cold.
*If you cannot find the roasted barley, you can make your own by toasting barley in a sauté pan over medium heat for 5-10 minutes, or until the grains turn a dark brown color.

Preparation Time: Serves:
Recipe Origin: Korea
Submitted by:
Kiko
Ontario
Canada
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