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Banana Ale
Everyone Will Love This One!
6 cups water
4 cups sugar
5 oranges, juiced
4 lemons, juiced
7 ripe bananas, mashed
2 46oz. cans pineapple juice
4-5 quarts ginger ale, chilled


Boil water and sugar for 3 minutes or until it becomes clear.
Add the next four ingredients in order.
Pour into a container and freeze for at least three hours. It can be made up to this stage several days ahead of time.
When ready to serve, remove from the freezer and let it sit for about 45 minutes.
Mix the mixture and ginger ale together.
You may add vodka to it if you need to have a spiked punch!
A few drops of food coloring could also be added to make it a specific color.

Preparation Time: Serves: 1 Gallon
Recipe Origin: United States
Submitted by:
Rhode Island
United States
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