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Ammys Irish Cream
Just Like Baileys Irish Cream!
3 eggs
1 1/2 Tbls. chocolate syrup
1 can Eagle condensed milk
10oz. to 1 1/4 cup whiskey
1 pint coffee rich(I use half and half but Coffeemate would work)
1 heaping tsp. instant coffee(fine, not granulated)
2 or 3 drops almond extract


Blend eggs lightly in blender, add milk and chocolate and blend 3 minutes.

Add rest of the ingredients, blend 7 minutes.

It won't all fit so keep dividing and adding until all ingredients have blended together for 7 minutes.

I use my stand mixer instead of a blender.


Keep tightly closed in any container. Shake before serving.

Grate nutmeg on top of each glass.

Recipe from my grandmother.

Preparation Time: 20 min Serves: 6-10
Recipe Origin: United States
Submitted by:
Linda Voll
United States
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